Zero Carbs. Gluten-Free. 24g Protein. 100 Calories. 0g Carbs. 0g Sugars. 0g Fat. 68 Servings. Best-In-Class and Purest Whey Protein Isolate (WPI) and Milk Protein Isolate. Isolates are the purest and most refined protein sources. They are scientifically filtered to remove unwanted fats, sugars, cholesterol and carbohydrates. Youre left with an amazing low-carb, low-calorie protein source. Studies suggest the ingestion of fast-acting protein sources can increase amino acid levels in systemic circulation where they are available for muscle protein anabolism (growth). The more rapidly these amino acids rise in the bloodstream, the greater the muscle building reaction. 100% Isolate Zero is micro-filtered at low temperature providing undenatured protein with a full balance of bioactive whey protein fractions. Cold Filtering: The first Step to Help Stop Protein Denaturing. The use of heat is the quickest, cheapest and easiest way manufacturers make protein. However, heat drastically damages protein and violently rips it apart (denaturing). 100% Isolate Zeros cold filtered manufacturing process eliminates the concern of excessive heat and helps keep protein intact so that it can be used optimally by the body. Low Shearing Force 90 Second Blending: Help Eliminate Protein Chain Fractures. During manufacturing, the force created when blending protein with sub optimal blenders has been shown to cause an increase in "fractures" in the protein. These "fractures" may reduce the important functional components of protein. 100% Isolate Zero is made with a state of the art 90 second low shearing force blender which helps stop protein from fracturing so that it can be optimally used by the body.

Directions: As a dietary supplement, mix 1 scoop with approximately 5-6 oz of cold water or milk. Additional servings may be used to meet your daily protein requirements.

Warnings: Allergen Information: this product contains Milk and Soy ingredients. This product was made in a facility that also processes egg, peanut, tree nut, fish, crustaceans/shellfish, and wheat products. Do not use as a sole source of nutrition. Phenylketonurics: Contains phenylalanine.